I’ve decided that I will be adding other things to my monthly favourites posts; I’ll add food/drinks, clothing and entertainment!
Here are this month’s beauty faves:
The BCL Spa Sugar Scrub Lavender + Mint and BCL Spa Dead Sea Salt Soak Lavender + Mint are amazing. Both have made my skin feel so soft and the lavender + mint scent is fresh and clean. The sugar scrub is fine and not too coarse on the skin, and it dissolved in a warm bath. The sea salt soak was so relaxing. I don’t know what it is about bath salts, but they always make the bathwater feel silky. I would definitely recommend picking up the spa set if you’re into at-home pampering! I was lucky enough to receive the 4-piece set in a giveaway I won from @DannyCoHair.
I’ve really been liking the Tarte Tarteist Creamy Matte Lip Paint in Birthday Suit. Sadly, I need to declutter it because it’s drying out. But I really liked the shade and the feel of it. Sometimes, I would top it with some gloss, which would lighten the shade a bit. This is the shade Birthday Suit, the mini that everyone got from Sephora for their birthday gift last year.
I went to Indie Expo Canada and I picked up a holo nail polish called The Deep End by Colors by Llarowe. It’s described as a vivid turquoise based multi chrome that shifts from turquoise to green to blue to purple to pink with added holo sparkle. I really wanted a blue-turquoise mermaid-y nail polish and The Deep End was my fave of the turquoise holo nail polishes at the Indie Expo. I swatched them on a nail wheel (as you can see above); one coat on the left and two coats on the right. I love that it’s holographic, so it doesn’t have chunks in it and therefore the nails feel nice and smooth. I love glitter nail polish, but I don’t like that you can feel the texture of the sparkles until you apply a top coat and even then, sometimes it still feels a bit bumpy.
I tried Meghan Markle’s zucchini bolognese recipe. I had seen it on Buzzfeed and it sounded interesting, so I thought I’d give it a try. They call it a ‘bolognese’ because you cook the zucchini for 4 hours (similar to slow-cooking a bolognese sauce). I thought it was pretty good, but I think I would prefer if the zucchini still had some crunch and kept it’s shape. I like the recipe and would use it again, but instead cook the zucchini for a portion of the time. Also, I’m a girl who likes to eat meat, so I would probably have some roast chicken on the side or even add some into the pasta.
I’ve been enjoying the President’s Choice Blue Menu Pink Grapefruit Sparkling Water, it’s refreshing and it has no calories, no sugar and no sodium. I don’t usually like flavoured water, but this one I don’t mind. It’s great if you want something carbonated, but don’t want to drink pop.
What were your faves this month?
Check out my other monthly favourites: